Sagodana
| “Tapioca (Sagodana) is quite easy to digest and easy on the gut since it is not inflammatory in nature. This allows it to help mitigate and prevent gastrointestinal issues common to other flours and thickeners.” Besides, the fiber in tapioca may help improve digestive health. A review published in the World Journal of Gastroenterology suggests that dietary fiber intake may increase stool frequency in people with constipation. Moreover, high fiber intake may also reduce the risk of distal colon cancer. What Is Tapioca Used For? A) Tapioca flour makes gluten-free and grain-free bread, and is often used to make casabe (a type of flatbread). B) Tapioca can also be eaten as breakfast, dinner, or dessert with different toppings. C) Tapioca pearls are used to make puddings, snacks, or bubble tea. D) Tapioca can be used as a thickener for soups, sauces, and gravies. It has a neutral flavor and does not alter the taste of the original dish. E) You can also add it to burgers, nuggets, and dough to improve their texture and moisture. | |
| Brand | |
| Amanat | |
| Category | |
| Herbs & Spices | |
| Weight | |
| 100 g | |
PKR 45
Total
Weight: 100 g
Price: PKR 45
.png)