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Coriander seeds (or dhania) are warm, nutty, spicy, and orange-flavoured traditional spice. These plump and brown seeds have a hollow cavity that bears essential oils, which upon roasting increase their flavour, aroma, and pungency; that they flavour various kinds of masalas. With antiseptic properties, coriander seeds cure skin ailments and hair fall. They aid in digestion, tackle diabetes and keep a check on cholesterol.