Herbs & Spices
Jaifal
Nutmeg is a shelled dried seed of a plant, mace is a dried net-like covering of the shell of the seed. While nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste, mace has a more delicate flavour and gives a saffron-like hue to dishes. Both are used as a condiment for sweet products such as baked items, custards, puddings, jellies, etc. Mace is also used for seasoning. Both together treat cancer, kidney diseases, diarrhoea, stomach pains, etc.
Rs
90
Weight:
50 g